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Monsanto, Solae Develop New Soy Proteins

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By: Sean Moloughney

Editor, Nutraceuticals World

Monsanto, St. Louis, MO, and The Solae Co., St. Louis, MO, have agreed to develop and market a new line of soy proteins with improved flavor and solubility. Using advanced plant breeding technology, Monsanto is developing a new soybean with higher levels of beta-conglycinin, designed to improve soy protein flavor and functionality.

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